Penggunaan probiotik Lactobacillus paracasei ssp paracasei M13 terenkapsulasi karagenan-skim pada pembuatan Yoghurt Jambu Biji (Yojabi)
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منابع مشابه
Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans
The objectives of this paper were production of probiotic yoghurt using L. paracasei ssp. tolerans, and evaluation of pH changes, viable counts, and organoleptic properties of the produced yoghurt. It was observed that the pH decrease during the fermentation period was faster in the milk inoculated with L. paracasei ssp. tolerans plus starter culture. There was a gradual decrease in pH in both ...
متن کاملEvaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans
The objectives of this paper were production of probiotic yoghurt using L. paracasei ssp. tolerans, and evaluation of pH changes, viable counts, and organoleptic properties of the produced yoghurt. It was observed that the pH decrease during the fermentation period was faster in the milk inoculated with L. paracasei ssp. tolerans plus starter culture. There was a gradual decrease in pH in both ...
متن کاملevaluation of probiotic yoghurt produced by lactobacillus paracasei ssp. tolerans
the objectives of this paper were production of probiotic yoghurt using l. paracasei ssp. tolerans, and evaluation of ph changes, viable counts, and organoleptic properties of the produced yoghurt. it was observed that the ph decrease during the fermentation period was faster in the milk inoculated with l. paracasei ssp. tolerans plus starter culture. there was a gradual decrease in ph in both ...
متن کاملAnalysis of Antimicrobial Activity of Lactobacillus paracasei ssp. paracasei-1 Isolated from Regional Yogurt
Lactic acid bacteria are very significant to human health due to the production of some antimicrobial substances and ability to inhibit pathogenic bacteria. In this study, Lactobacillus strains were isolated from yogurts of Khulna region, Bangladesh and identified as Lactobacillus paracasei ssp. paracasei-1. The antimicrobial activity of cell free supernatant was tested against both gram positi...
متن کاملAntimicrobial and antiadhesive properties of a biosurfactant isolated from Lactobacillus paracasei ssp. paracasei A20.
AIMS The aim of this study was to determine the antimicrobial and antiadhesive properties of a biosurfactant isolated from Lactobacillus paracasei ssp. paracasei A20 against several micro-organisms, including Gram-positive and Gram-negative bacteria, yeasts and filamentous fungi. METHODS AND RESULTS Antimicrobial and antiadhesive activities were determined using the microdilution method in 96...
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ژورنال
عنوان ژورنال: Unri Conference Series: Community Engagement
سال: 2019
ISSN: 2685-9017
DOI: 10.31258/unricsce.1.584-589